Tradition as sugar cane producers, technical recognized, Cuban microclimate and aging in the cellars of Arecha, allow developing this aged rum in Cuba, and gradually over the years, as they should age the Cuban rum.
Amber, complex and tasty, perfect for combination
|Region Produced in||CUBA|
|Cask||American white oak casks|
|Tasting Notes||Amber, complex and tasty, perfect for combination|
|Product Dimensions||31 x 7 x 7 cm|
|Storage Instructions||Cool and dry conditions|
|Country Produced in||Cuba|