Ardbeg Ten Years Old is revered around the world as the peatiest, smokiest, most complex single malt of them all. Yet it does not flaunt the peat; rather it gives way to the natural sweetness of the malt to produce a whisky of perfect balance.
Typically most whiskies are chill-filtered and reduced to a strength of 40% ABV. Ardbeg Ten Years Old, however, is non chill-filtered and has a strength of 46% ABV, thus retaining maximum flavour, at the same time giving more body and added depth. It’s whisky with none of the goodness taken out!
| Size||1 Litre|
| Region Produced in||Islay|
| Type||Single Malt|
| Cask||American white oak casks|
| Alcohol Content||46%|
| Reserve||10 Years|
| Tasting Notes||An explosion of crackling peat sets off millions of flavour explosions on the tongue: peat effervesces with tangy lemon and lime juice, black pepper pops with sizzling cinnamon-spiced toffee. This is followed by a wave of brine infused with smooth buttermilk, ripe bananas and currants. Smoke gradually wells up on the palate bringing a mouthful of warm creamy cappuccino and toasted marshmallows. As the taste lengthens and deepens, dry espresso, liquorice root and tarry smoke develop coating the palate with chewy peat oils.|
| Product Dimensions||31.5 x 9.5 x 9.5 cm|
| Storage Instructions||Cool and dry conditions|
| Manufacturer/Producer||Ardbeg Distillery|
| Country Produced in||Scotland|
| 1 Liter Proportion EUR||34,96|