Agustí Torelló Mata Rosat Trepat Reserva 2012
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Agustí Torelló Mata Rosat Trepat Reserva 2012

Agustí Torelló Mata Rosat Trepat Reserva 2012


by Agustí Torelló Mata
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Ideal as an aperitif. Goes well with seafood, fish in sauce, rice and vermicelli, cold cuts and white meat and desserts made of delicate crème brûlée and fruit.

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Technical Details
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Other products of Cava - Champagne Agustí Torelló Mata

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Agustí Torelló Mata’s cava is the result of a personal commitment. The commitment of a family and a team who make possible, year after year and harvest after harvest, the miracle of creating internationally renowned cavas with a unique personality.Born from the best Penedès vines, Agustí Torelló Mata’s cavas respect their land, local varieties, soil, climate, process and traditions. These cavas develop through excellence. They convey their spirit. They are cavas with soul.

Agustí Torelló Mata’s cava winery is in Sant Sadurní d’Anoia, the capital of cava and the heart of the Penedès region. Located in the central coastal area of Catalonia, this region lies very close to the Mediterranean Sea.

The Mediterranean and the region’s large geological structures determine the geographic and microclimatic borders of the various subzones that make up the Penedès region. Mountain ranges: the Litoral and Prelitoral ranges, the Bonastre depression and the Montserrat massif provide, in conjunction with the orographic depressions of Penedès, Canyelles and Foix, a wide variety of soil and lithologic differences which, combined with their own microclimate, produce at least three distinctive viticultural areas.

This extraordinary diversity enables the production of very specific products. In other words, the unique identity of el Penedès is made up of small subregions or subzones. At Agustí Torelló Mata we evaluate and select the best land in each subregion in order to obtain the maximum expression, quality and personality from the local varieties.

Ideal as an aperitif. Goes well with seafood, fish in sauce, rice and vermicelli, cold cuts and white meat and desserts made of delicate crème brûlée and fruit.

Serve in a narrow champagne flute at 6°C.

Technical Details

   Size75 CL
   Region Produced inSant Sadurní d'Anoia - Barcelona
   Made withTrepat
   Alcohol Content11.5%
   Bottle Ageing2 years
   Tasting NotesAppearance: Clean and bright. Appealing soft cherry pink with bright violet hues. Medium-evolving fine persistent bubbles with abundant beads and dense crown.
Aroma: Fresh and bright. Wild fruit, particularly strawberry, against a mint background.
Flavour: Pleasant first taste. Rich and dense with well-combined bubbles. Fresh and fleshy but also complex and light with a strong flavour of wild berries, particularly strawberry.
Finish: Fresh and pleasant. Well-balanced, good structure and well-integrated bubbles. Pleasant medium intensity aftertaste with harmonized aroma and flavour.
   Product Dimensions32 x 8.5 x 8.5 cm
   Storage InstructionsStorage away from direct light in a cool and dry place
   Manufacturer/ProducerCava Agustí Torelló Mata
   Country Produced inSpain
   1 Liter Proportion EUR15.86

This product was added to our catalog on Monday 22 August, 2016.

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