James Fleming (1830-95), who founded the Aberlour Distillery, was a man of enterprise, vision and compassion. The son of a local tenant farmer, he became a grain dealer, with many whisky distillers among his customers.
This encouraged him to establish his own distillery and create a whisky of distinction. He acquired the land at Aberlour and with it the priceless water source. Work began in 1879 and within a year the whisky began to flow.
Self-effacing and modest, he lived by his family motto of ‘Let the Deed Show’. James Fleming’s values of wisdom, generosity and discretion continue to be respected today at Aberlour Distillery.
Aberlour 10 Year Reserve is matured in a combination of Sherry and Bourbon barrels during a minimum of 10 years.
|Region Produced in||Speyside|
|Cask||American ex-Bourbon casks, Spanish ex-Jerez casks|
|Tasting Notes||Colour: Gold|
Smell: Dry but Fresh, with notes of apples, pears, vanilla, and caramel.
Flavour: Smooth and creamy, with nutty spices and honey.
|Product Dimensions||34 x 8 x 8 cm|
|Storage Instructions||Cool and dry conditions|
|Manufacturer/Producer||Aberlour Distillery Company LTD.|
|Country Produced in||Scotland|
|1 Liter Proportion EUR||22.36|