Las mejores uvas de Gran Condal se destinana al Vendimia Seleccionada, para crear un vino con todo su proceso de elaboración controlado por expertos.
* Nuevo Coupage con Tempranillo, garchana y graciano
Made with: 70% Tempranillo, 20% Garnacha, 10% Graciano
From the heart of the Rioja Designation of Origin, inside the Rioja Alta, comes the collection Hacienda López de Haro. The Sonsierra, with the Sierra de Cantabria mountains on the north and the Ebro River on the south, is a perfect area for growing Tempranillo. That is why this area has an ancient tradition of winegrowing and winemaking. Bodega Classica combines the excellent conditions of the grape with the essence of the Rioja wine-making tradition to create a wide range of elegant, expressive and aromatic wines.
After careful fermentation at temperatures not exceeding 28ºC, the wine is kept in vats for a period of 12 months. Then is transferred to oak casks for ageing for a period of around 24 months, depending on the vintage before being transferred to bottle where it continues to age for a further 3 years prior to release.
* Game, roast meats, beef, lamb, boeuf bourguignon, baked cod or hard cheese.
After a careful fermentation under temperatures not exceeding 28ºC, the wine is kept in vats for 12 months to allow it to stabilize. The wine is aged in oak cask and then bottle for a combined total period of 36 months prior to release.
* Roasts, beef, lamb, game, pasta, tomato sauces, barbeques and chicken.