This is a famous mineral water, the British Royal Family is part of its selected customers, it has universal prestige, and it is usually served in the most exclusive establishments. Hildon comes from the spring of Chalk Hills, in the county of Hampshire, in the south of England, next to the English Channel. It is commercialized, still or sparkling, in elegant bottles, that reflect a very refined and ingrained tradition.
From its composition, we would like to emphasize (mg/l): Calcium 9.7; Magnesium 1.7; Sodium 7.7; Chlorides 17; Sulphates 68; and less than 10 mg/l of iron. Therefore, it is entirely natural water, free from any contamination, low in sodium and relatively high in calcium, with defendant personality and delicious flavor, it is also recommended in cases of hypertension or diets to reduce bad cholesterol levels (LDL). It goes perfectly with stews, red meats and other meat plates; and it is especially indicated to combine with the best whiskies of Malta.